Line Cook Chicken Express 795 North Highway 77, Waxahachie, TX 75165
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
Chicken Express is looking for a Line Cook to join our team. The Line Cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
Responsibilities
- Responsibilities Include:
- Prepare food items according to menu, recipes, special dietary or nutritional restrictions and number of portions.
- Determine food and supplies needed and coordinate meal production with serving hours.
- Monitor all food items to see that the guidelines for temperature, taste, and quality are upheld at all times and reported.
- Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
- Assist with orientation and training of new kitchen employees.
- Practice all safety and loss prevention procedures.
- Responsible for following all local, state, and federal policies regarding food handling.
- Assist with proper documentation of temperature logs and cleaning schedules.
- Inspect food preparation and service areas to ensure observance of safe sanitary food handling practices.
- Requirements and Experience:
- Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- High school diploma or equivalent preferred
- Food Handlers certification or willingness to obtain
- Strong work ethic and willingness to learn
- Reliable transportation and ability to show up on time when scheduled
About this location
About Chicken Express
Chicken Express is always looking for great people to join our team!
OUR STORY
After almost a decade of experience under another franchise, the Stuart’s launched the Chicken Express name in March 1988 in Benbrook, TX and in October 1988 in Mineral Wells, TX–the home base for Chicken Express. Residing in Mineral Wells the Stuart’s expanded the Chicken Express name and product originally by being one of the very first fast food chicken delivery businesses, making their slogan “our chicken can’t fly, so we deliver.”
The delivery business was very successful for spreading the word and product, so in 1990 until 1994 all new franchises utilized the dine-in, drive-thru, or “delivery” concept. Now with the expanded stores the major customer base is drive-thru; dine-in; carhop (at select locations) and especially catering for any occasion or tailgating event.
All the “fresh” (not frozen) chicken products are precisely marinated; dipped in a secret batter mix and cooked to perfection. Giving the customer that hot and juicy flavoring, so unique to Chicken Express!
OUR STORY
After almost a decade of experience under another franchise, the Stuart’s launched the Chicken Express name in March 1988 in Benbrook, TX and in October 1988 in Mineral Wells, TX–the home base for Chicken Express. Residing in Mineral Wells the Stuart’s expanded the Chicken Express name and product originally by being one of the very first fast food chicken delivery businesses, making their slogan “our chicken can’t fly, so we deliver.”
The delivery business was very successful for spreading the word and product, so in 1990 until 1994 all new franchises utilized the dine-in, drive-thru, or “delivery” concept. Now with the expanded stores the major customer base is drive-thru; dine-in; carhop (at select locations) and especially catering for any occasion or tailgating event.
All the “fresh” (not frozen) chicken products are precisely marinated; dipped in a secret batter mix and cooked to perfection. Giving the customer that hot and juicy flavoring, so unique to Chicken Express!