Line Cook Chipotle Mexican Grill 270 Storke Road, Goleta, CA 93117
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Chipotle Mexican Grill
About Chipotle Mexican Grill
When Chipotle first opened, the idea was simple: show that food served fast doesn’t have to be a "fast food" experience. We use high-quality ingredients and classic cooking methods, and provide an exceptional customer experience—features that are more frequently found in the world of fine dining. As a fast-growing company, we’re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.
Build a Career from Scratch
One of the many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of our leaders are promoted from within. Many restaurant companies hire "professional" managers to run their restaurants and almost never look to their own teams for new leaders. But last year at Chipotle, more than 80% of our General Managers were promoted from our Crew. Our company is growing fast – we open a new restaurant every two days – and there's plenty of opportunity for you to grow with us.
When Chipotle first opened, the idea was simple: show that food served fast doesn’t have to be a "fast food" experience. We use high-quality ingredients and classic cooking methods, and provide an exceptional customer experience—features that are more frequently found in the world of fine dining. As a fast-growing company, we’re always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.
Build a Career from Scratch
One of the many reasons why Chipotle is unlike other fast food companies is the fact that nearly all of our leaders are promoted from within. Many restaurant companies hire "professional" managers to run their restaurants and almost never look to their own teams for new leaders. But last year at Chipotle, more than 80% of our General Managers were promoted from our Crew. Our company is growing fast – we open a new restaurant every two days – and there's plenty of opportunity for you to grow with us.
