Line Cook Conans Pizza South 2018 West Stassney Lane, Austin, TX 78745
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Conans Pizza South
It was a typical hot Texas summer day on that Wednesday, June 9, 1976, when two young pizza visionaries rolled into town. These two ambitious entrepreneurs had packed all their worldly possessions in their vehicles, which wasn't much beyond an 8-track collection and some lofty ideas. Scott, in his '68 Volkswagen Microbus and Jerry driving his brand new '76 Dodge van, they were destined for big things.
It didn't take long for the two to realize that Austin was desperately lacking, and indeed was craving, the style of pizza they were looking to create, because it was just 40 days later when Conans Pizza opened its doors on Monday, July 19, 1976 at 29th and Guadalupe. This original location in the heart of Austin, right next to the University of Texas campus, finally closed their doors July 22, 2018 after 42 years feeding Longhorns.
The Conans Pizza name quickly spread across town and beyond Austin city limits. The locals couldn't help but tell everyone who would listen about the pizza that was unlike anything they had ever tasted. As the first and only deep pan specialty pizzeria in Southwest Texas, the two businessmen had firmly established their place in the gourmet pizza market.
Throughout our 4 decade history, Conans Pizza has become the gourmet pizza lover's first choice for an all-natural topping-filled thick and original deep pan pizza, inspired by an old Chicao grecipe
It didn't take long for the two to realize that Austin was desperately lacking, and indeed was craving, the style of pizza they were looking to create, because it was just 40 days later when Conans Pizza opened its doors on Monday, July 19, 1976 at 29th and Guadalupe. This original location in the heart of Austin, right next to the University of Texas campus, finally closed their doors July 22, 2018 after 42 years feeding Longhorns.
The Conans Pizza name quickly spread across town and beyond Austin city limits. The locals couldn't help but tell everyone who would listen about the pizza that was unlike anything they had ever tasted. As the first and only deep pan specialty pizzeria in Southwest Texas, the two businessmen had firmly established their place in the gourmet pizza market.
Throughout our 4 decade history, Conans Pizza has become the gourmet pizza lover's first choice for an all-natural topping-filled thick and original deep pan pizza, inspired by an old Chicao grecipe
