Line Cook Cooper's Old Time Pit Bar-B-Que 301 Stockyards Blvd, Fort Worth, TX 76164
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Cooper's Old Time Pit Bar-B-Que
Located at 301 Stockyards Boulevard in the Historic Fort Worth Stockyards, Cooper’s Fort Worth location started cooking over mesquite coals and serving meat right off the pit in January of 2010, the same way our flagship location in Llano has been cooking and serving guests since 1962. For your dining experience the Fort Worth location has Cooper’s traditional picnic style seating in a large main dining area as well as indoor/outdoor patio seating. In addition our restaurant features the “Llano Room” which can host up to 250 guests and is available for private events. Come visit us and taste the legend for yourself. At Cooper’s, “It’s All About the Meat”.
