Line Cook El Super Pan Latino Sandwiches & Bar 675 Ponce De Leon Avenue Northeast, Atlanta, GA 30308
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About El Super Pan Latino Sandwiches & Bar
¡SALUDOS YA’LL! In our kitchens and bars, raw ingredients are prepared from scratch every day to provide our guest with simple chef-driven Latino American foods and spirits.
We are El Super Pan, a Spanish-Caribbean kitchen and bar that serves great food, craft cocktails, and great hospitality. We take pride in serving food inspired by our culture and tweaked by our chefs, bar chefs, and baristas, while providing an honest guest experience to each person who walks into the restaurant.
We follow the creed taught by our founder, Chef Hector Santiago, “Cook with your Heart & Cojones”, meaning that great food comes from our heart, our passion, our heritage, and knowledge of our cuisine, but to do so takes hard work, honed skills, great work ethic, a positive attitude, and commitment to make good ingredients into great dishes and libations.
- Prompt
- Committed
- Motivated
- Self-Driven
- Cheerful
- Passionate
- Respectful
- Detail Oriented
- Service-Oriented
- Team Players
We are El Super Pan, a Spanish-Caribbean kitchen and bar that serves great food, craft cocktails, and great hospitality. We take pride in serving food inspired by our culture and tweaked by our chefs, bar chefs, and baristas, while providing an honest guest experience to each person who walks into the restaurant.
We follow the creed taught by our founder, Chef Hector Santiago, “Cook with your Heart & Cojones”, meaning that great food comes from our heart, our passion, our heritage, and knowledge of our cuisine, but to do so takes hard work, honed skills, great work ethic, a positive attitude, and commitment to make good ingredients into great dishes and libations.
- Prompt
- Committed
- Motivated
- Self-Driven
- Cheerful
- Passionate
- Respectful
- Detail Oriented
- Service-Oriented
- Team Players
