Line Cook Farm & Haus 3201 Corrine Drive, Orlando, FL 32803
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Farm & Haus
HI! WE’RE THE LYNE FAMILY.
Patrick, Brittany {& Fitz}
We launched Farm & Haus in Orlando, Florida, in the spring of 2015 as a way to get healthy, wholesome food into the hands of more people. What started as a personal passion for cooking healthy and delicious meals using local, organic & nutrient-dense ingredients, turned into a dinner delivery service to provide homemade food of the same caliber for our friends, family & customers.
Fast forward to 2016, we were offered a permanent location inside of one of Orlando’s most highly regarded food & culture hubs, East End Market.
What started as a dinner delivery service that was run out of our kitchen, quickly transformed into a 7-day per week counter operation for award-winning & chef-driven breakfast, lunch & dinner in a fast-casual setting.
Now in our fourth year, we are reinventing our dinner delivery service through the launch of our fleet of “Mobile Cafes” that will provide everything from catered lunches, to pop-ups at events, and the same familiar on-demand dinner delivery service that our customers have grown to know and love.
Patrick, Brittany {& Fitz}
We launched Farm & Haus in Orlando, Florida, in the spring of 2015 as a way to get healthy, wholesome food into the hands of more people. What started as a personal passion for cooking healthy and delicious meals using local, organic & nutrient-dense ingredients, turned into a dinner delivery service to provide homemade food of the same caliber for our friends, family & customers.
Fast forward to 2016, we were offered a permanent location inside of one of Orlando’s most highly regarded food & culture hubs, East End Market.
What started as a dinner delivery service that was run out of our kitchen, quickly transformed into a 7-day per week counter operation for award-winning & chef-driven breakfast, lunch & dinner in a fast-casual setting.
Now in our fourth year, we are reinventing our dinner delivery service through the launch of our fleet of “Mobile Cafes” that will provide everything from catered lunches, to pop-ups at events, and the same familiar on-demand dinner delivery service that our customers have grown to know and love.
