Line Cook FireHouse Gastro Park 321 West Main Street, Grand Prairie, TX 75050
-
View distance
-
Any schedule considered
-
Part-time
-
1-3 Years of Experience
-
Hires 18+
Job Description
- Food Handler's Certification is required
- kitchen experience is required - position offers training but hire must be willing to train and cross-train
- Must have open availability
- Applicants must be 18+
As a line cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About FireHouse Gastro Park
HIPSTERS AND FAMILIES ALIKE WILL FEEL AT HOME IN GRAND PRAIRIE TX.
This sprawling space features indoor and outdoor dining, a secret garden bar, family-friendly green-space, a Tweed-fueled coffee shop, a smoke house, and diverse delectables including Nashville hot chicken, artisan burgers, and LA’s own MAMA’S MEDICINE cocktails. Designed by owners Jason and Carlee Smith in collaboration with Rouch Architecture, the FireHouse aesthetic and philosophy was inspired by the Smith’s roots in southern California, their passion for the historic building rehab revolution, and Grand Prairie’s commitment to preservation and economic development. The 20th Century Fire Station No. 1 remains at the heart of the 21st Century’s FireHouse Gastro Park, a beautiful place to kick back and spend the day.
This sprawling space features indoor and outdoor dining, a secret garden bar, family-friendly green-space, a Tweed-fueled coffee shop, a smoke house, and diverse delectables including Nashville hot chicken, artisan burgers, and LA’s own MAMA’S MEDICINE cocktails. Designed by owners Jason and Carlee Smith in collaboration with Rouch Architecture, the FireHouse aesthetic and philosophy was inspired by the Smith’s roots in southern California, their passion for the historic building rehab revolution, and Grand Prairie’s commitment to preservation and economic development. The 20th Century Fire Station No. 1 remains at the heart of the 21st Century’s FireHouse Gastro Park, a beautiful place to kick back and spend the day.
