Line Cook Fogo de Chão - Naperville 1824 Abriter Ct, Naperville, IL 60563
-
Urgently hiring
-
Hear back in 4 hours
-
View distance
-
Weeknights, Weekend nights
-
Full-time, Part-time
-
Any experience welcomed
-
Hires 18+
Job Description
***Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)***
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people.
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing a passion and customer focus to the business.
In this role you will:
-Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
-Ensures that the quality of all inventory and fresh produce are of the highest standards.
-Proper management of inventory levels including the storage area.
-Assists management with tracking of expiration dates on all products.
-Maintains cleanliness of all kitchen equipment and areas.
-Completes any beginning or closing shift duties as directed by management.
Responsibilities
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
- Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment.
- Fogo de Chão is an Equal Opportunity & E Verify Employer
About this location
About Fogo de Chão - Naperville
Fogo de Chão® (fo-go dèe shown) is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo® elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery.
In addition to the Market Table and Feijoada Bar – which includes seasonal salads and soup, fresh vegetables, imported charcuterie and more – guests can enjoy simply-seasoned meats that are butchered, fire-roasted and carved tableside by gaucho chefs. Indulge in dry-aged or premium Wagyu cuts, seafood a la carte, all-day happy hour featuring Brazilian-inspired cocktails, and an award-winning South American wine list, as well as smaller, sharable plates in Bar Fogo.
With locations across the United States, Brazil, Mexico and the Middle East, guests can explore a Southern Brazilian dining experience and unique menu offerings during lunch, dinner or weekend brunch at Fogo.
JOIN THE FOGO DE CHÃO FAMILY
Join our passionate team inspired by the culinary traditions of Brazil
Here at Fogo, we complement our extraordinary service with extraordinary people.
Discover where you can start your journey.
