Line Cook Fresh To Order - Decatur 205 E Ponce de Leon Ave, Decatur, GA 30030
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
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Hires 18+
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Fresh To Order - Decatur
A fresher, finer food story
When Pierre Panos envisioned the Fresh To Order concept, he didn’t intend to pioneer a new style of dining that would change the industry, he simply wanted to bring a finer dining experience to the masses at fast casual price points in an elevated dining environment with flavorful, always from scratch cooking. Pierre tapped Jesse Gideon, his corporate chef from his Stoney River concept to lead the charge in creating this food-first culture that is our DNA today…… No commissary driven food here!
What makes our food finer and fresher? It starts with chef-trained cooks, higher quality produce and ingredients, and continues throughout everything we do.
From our interior design to the way our staff treats you, the guests, we have crafted Fresh To Order to be a finer, higher-level experience. You’ll notice the difference.
When Pierre Panos envisioned the Fresh To Order concept, he didn’t intend to pioneer a new style of dining that would change the industry, he simply wanted to bring a finer dining experience to the masses at fast casual price points in an elevated dining environment with flavorful, always from scratch cooking. Pierre tapped Jesse Gideon, his corporate chef from his Stoney River concept to lead the charge in creating this food-first culture that is our DNA today…… No commissary driven food here!
What makes our food finer and fresher? It starts with chef-trained cooks, higher quality produce and ingredients, and continues throughout everything we do.
From our interior design to the way our staff treats you, the guests, we have crafted Fresh To Order to be a finer, higher-level experience. You’ll notice the difference.
