Line Cook Fuzzy's Taco Shop 1100 West John Carpenter Freeway, Irving, TX 75039
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Fuzzy's Taco Shop
Teamwork makes the dream work—the dream, in this case, being tacos, obvi.
Our team members are the ambassadors of the Fuzzy’s vibe: they’re the ones who make sure our guests have a great meal and a great time to go along with it. To make our restaurants run smoothly, we need all sorts of people to hold down all sorts of positions—that includes dishwashers, cashiers, cooks, prep, assistant managers and general managers.
Fuzzy’s earned a cult-like following, and that first location turned into more than 100 across the country. Today, people bring their dogs, party on our patios and feel the festive love every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, Chips & Guac, and frozen margaritas are always within reach. Which is reason enough to celebrate with some, as far as we’re concerned.
Our team members are the ambassadors of the Fuzzy’s vibe: they’re the ones who make sure our guests have a great meal and a great time to go along with it. To make our restaurants run smoothly, we need all sorts of people to hold down all sorts of positions—that includes dishwashers, cashiers, cooks, prep, assistant managers and general managers.
Fuzzy’s earned a cult-like following, and that first location turned into more than 100 across the country. Today, people bring their dogs, party on our patios and feel the festive love every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, Chips & Guac, and frozen margaritas are always within reach. Which is reason enough to celebrate with some, as far as we’re concerned.