Line Cook Golden Rule Seafood 17505 South Dixie Highway, Miami, FL 33157
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Golden Rule Seafood
An iconic South Florida landmark dating back to 1943, Golden Rule Seafood is a classic seafood market and full-service restaurant specializing in locally inspired comfort foods. A long-time family-owned and operated business, we offer a vast selection of items fresh-from-the-sea and the friendliest service on land.
Our mornings begin on the crystal blue waters of Biscayne Bay, where we catch the live blue crabs that you’ll find fresh in our market each and every day. Seven days a week, we offer a wide range of South Florida’s finest – including stone crabs, snapper, grouper, mackerel, mahi-mahi, and our popular Key West pink shrimp – as well as the best seafood selections from around the world: salmon, lobster, king crab, snow crab, mussels, sea bass, cod, clams, tuna, and delicious Gulf oysters, which we shuck fresh in-house for our diners.
Our casual, dress code-free restaurant comes alive beneath our Grande tiki hut. Dig into buffalo shrimp and Caribbean fried conch, a classic Maine lobster roll, blackened fish tacos, and Southern-fried snapper – or order our famous blue crabs a la carte with a glass of fine wine.
Our mornings begin on the crystal blue waters of Biscayne Bay, where we catch the live blue crabs that you’ll find fresh in our market each and every day. Seven days a week, we offer a wide range of South Florida’s finest – including stone crabs, snapper, grouper, mackerel, mahi-mahi, and our popular Key West pink shrimp – as well as the best seafood selections from around the world: salmon, lobster, king crab, snow crab, mussels, sea bass, cod, clams, tuna, and delicious Gulf oysters, which we shuck fresh in-house for our diners.
Our casual, dress code-free restaurant comes alive beneath our Grande tiki hut. Dig into buffalo shrimp and Caribbean fried conch, a classic Maine lobster roll, blackened fish tacos, and Southern-fried snapper – or order our famous blue crabs a la carte with a glass of fine wine.
