Line Cook Great Harvest Bread Co. Fort Worth 1305 West Magnolia Avenue, Fort Worth, TX 76104
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
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Hires 18+
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Great Harvest Bread Co. Fort Worth
Good bread is the most fundamentally satisfying of all foods, and good bread with fresh butter, the greatest of feasts.” – James Beard, chef and food writer
We are an old-fashioned, from-scratch bakery, using only the freshest, finest ingredients and baking the way artisans have for ages.
Our wheat is grown on family-owned farms in the Golden Triangle region of Montana. We mill these wheat berries on-site to produce wholesome wheat flour with nothing added or removed. It is this nutrient-rich, whole grain base that gives each loaf a rich flavor and whole grain nutrition not possible with commercially produced or refined flour.
Our breads start with just FIVE pure and simple ingredients: fresh stone-ground flour, water, pure honey, yeast, and salt… that’s it!
What we don’t use in our bread is just as important. We don’t use additives, preservatives, chemicals or synthetic dough conditioners to improve the quality, speed up the bread making process, or shelf life of our product. And, most of our breads are baked without oils of any kind.
You’ll find other whole grains throughout our bakery as well. We use millet, barley, flax, rye, and oats in many of our breads and sweets.
Come in for a free slice of bread off of our breadboard and see for yourself why we believe in the quality of whole grains!
We are an old-fashioned, from-scratch bakery, using only the freshest, finest ingredients and baking the way artisans have for ages.
Our wheat is grown on family-owned farms in the Golden Triangle region of Montana. We mill these wheat berries on-site to produce wholesome wheat flour with nothing added or removed. It is this nutrient-rich, whole grain base that gives each loaf a rich flavor and whole grain nutrition not possible with commercially produced or refined flour.
Our breads start with just FIVE pure and simple ingredients: fresh stone-ground flour, water, pure honey, yeast, and salt… that’s it!
What we don’t use in our bread is just as important. We don’t use additives, preservatives, chemicals or synthetic dough conditioners to improve the quality, speed up the bread making process, or shelf life of our product. And, most of our breads are baked without oils of any kind.
You’ll find other whole grains throughout our bakery as well. We use millet, barley, flax, rye, and oats in many of our breads and sweets.
Come in for a free slice of bread off of our breadboard and see for yourself why we believe in the quality of whole grains!
