Line Cook Gus's World Famous Fried Chicken 35505 Ford Road, Westland, MI 48185
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Gus's World Famous Fried Chicken
About Gus’s Fried Chicken – Famous The World Over
Over 60 years ago in the small community of Mason, Tennessee, Napoleon “Na” Vanderbilt created something amazing – fried chicken that could unite a community. In an era of divisive racial attitudes the residents of Mason found that they could all – black and white – agree on how much they loved Na’s fried chicken.
Such an amazing feat did not occur overnight. After experimenting for several years in a local tavern, Na and his wife, Ms. Maggie, began selling their chicken, sandwiched between two slices of white bread, out of the back door of the tavern. As demand grew, Na and Maggie were encouraged by local residents to build a freestanding restaurant. Unfortunately, the Vanderbilt’s were of modest means and could not afford such an expansion; however, generous, chicken loving locals offered to supply them with the materials necessary to build their own restaurant. Na, a skilled carpenter, built the restaurant on a piece of land he and Ms. Maggie owned on Highway 70 in Mason. Maggie’s Short Orders opened its doors in 1973. The building still stands today and still serves Na and Maggie’s amazing fried chicken.
Over 60 years ago in the small community of Mason, Tennessee, Napoleon “Na” Vanderbilt created something amazing – fried chicken that could unite a community. In an era of divisive racial attitudes the residents of Mason found that they could all – black and white – agree on how much they loved Na’s fried chicken.
Such an amazing feat did not occur overnight. After experimenting for several years in a local tavern, Na and his wife, Ms. Maggie, began selling their chicken, sandwiched between two slices of white bread, out of the back door of the tavern. As demand grew, Na and Maggie were encouraged by local residents to build a freestanding restaurant. Unfortunately, the Vanderbilt’s were of modest means and could not afford such an expansion; however, generous, chicken loving locals offered to supply them with the materials necessary to build their own restaurant. Na, a skilled carpenter, built the restaurant on a piece of land he and Ms. Maggie owned on Highway 70 in Mason. Maggie’s Short Orders opened its doors in 1973. The building still stands today and still serves Na and Maggie’s amazing fried chicken.
