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Line Cook Haystack Burgers and Barley 6859 Arapaho Rd #604, Dallas, TX 75248

  • View distance View distance
  • job shifts Any schedule considered
  • job availability Full-time, Part-time
  • minimum years experience Any experience welcomed
  • minimum age Hires 18+

Job Description

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

Responsibilities

  • Ability to effectively cook and present all items on the menu in a timely manner
  • Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
  • Exercising good safety, sanitation and organizational skills
  • Ability to collaborate with all members of the BOH staff

About this location

6859 Arapaho Rd #604 Dallas, TX 75248
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About Haystack Burgers and Barley

(Kevin and Jenny Galvan opened Haystack in Richardson in April of 2013. They wanted to create a restaurant in their neighborhood that not only served amazing fresh food, but was a special part of the community. Their favorite part of Haystack is the amazing guests and friends they get to serve. THey opened Frisco in September of 2019, Lakewood in May 2020 and the newest Haystack in North Dallas opened in February 2021. haystack has plans to continue to expand. They are excited about being a part of each community that Haystack serves.

The Galvan's have a long history in the restaurant business and also the restaurant landscape in the Dallas area. Kevin is the fourth generation of restaurant owners in his family. Kevin and Jenny owned and operated Ricardos's Tex Mex in Allen for five years and some of the family recipes can be found at Haystack. Hope you enjoy Haystack as much as we enjoy having you as our guest.

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