Line Cook Islands Restaurant 55 South Pine Ave, Long Beach, CA 90802
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Islands Restaurant
Crafting your perfect "Islands" moments with classic burgers, fresh cut fries, local brews and never-ending summer drinks.
Our doors opened in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. When we opened it was an instant hit. Actually we ran out of food that first night at our West Los Angeles location. Since that first night, we’ve been expanding. You can now find more than 40 Islands Restaurants throughout Southern California and Arizona, and more recently in places like Santa Barbara and Monterey!
Our doors opened in 1982 with a basic philosophy – serve great, fresh food with friendly service in a fun atmosphere. When we opened it was an instant hit. Actually we ran out of food that first night at our West Los Angeles location. Since that first night, we’ve been expanding. You can now find more than 40 Islands Restaurants throughout Southern California and Arizona, and more recently in places like Santa Barbara and Monterey!
