Line Cook Islands Restaurant 14141 Ventura Boulevard, Sherman Oaks, CA 91423 Website
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Islands Restaurant
When Islands founder Tony DeGrazier stepped off the beaches of Oahu after a day of surfing with his Navy buddies in the early 60s, he did what came naturally to him. He went searching for a juicy burger, a hot basket of fries & a cold drink. Twenty years later, in 1982, it was that sense of place & satisfaction he was trying to recreate when he took a little chunk of the islands & plopped it down right in the mainland of Southern California.
Today, Islands still is true to Tony’s original experience & his original vision. And though our menu has grown to include salads, soups & soft tacos, we still adhere to the basic philosophy that fresh food, friendly service & a laid back atmosphere is the perfect end to a hard day of work or play. We hope you taste it in every bite. And we hope that whether you’re a hungry surfer or busy salesperson, you walk into Islands & say to yourself, like Tony did those many years ago, “Ahh...this is the place I want to be.”
