Line Cook Izakaya Mita 1960 North Damen Avenue, Chicago, IL 60647

Job Description

15$ hr + 10k yearly in kitchen tip share.

Come join one of Chicago's most anticipated reopenings of 2021! If you have a passion for the culture and foods and booze of Japan, Izakaya Mita is right for you!

Featured on Check, Please!, Izakaya Mita is a family owned Michelin Guide Japanese Bar and Grill featuring small plates of Japanese soul food and a Bincho-tan (Japanese hardwood charcoal) Yakitori/Kushiyaki BBQ Grill.

The ideal candidate will have a passion for Japanese izakaya cuisine and the desire to be the standard bearer for it in the city of Chicago. Fry work, flat top work, sashimi, grill work are all skills we are looking for or will train up. Of course, the best candidate will possess excellent knife skills, maintain an efficient prep schedule, and keep an organized workspace.

Responsibilities

• Ability to effectively cook and present all items on the menu in a timely manner
• Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
• Exercising good safety, sanitation and organizational skills
• Ability to collaborate with all members of the BOH staff