Line Cook Jack Willie's Bar, Grill & Tiki 1013 Saint Petersburg Drive West, Oldsmar, FL 34677

Job Description

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

Responsibilities

• Opening shifts:
• Set up soup table
• set up breading station for fried food
• organize product and pull frozen product to thaw for prep
• prepare for the shift with needed proteins and vegetables
• cooking either flat top or fry side with another cook or multiple cooks during high volume times.
• Closing shifts:
• clean surfaces, sweep and mop line floor
• prepare product for next morning shift making sure frozen product is pulled for the next shift to prep if needed
• drain and clean fryers; either recycling oil or using new oil for the equipment
• cooking either flat top or fry side with another cook or multiple cooks during high volume times.