Line Cook Keller's Real Smoked Barbeque 3893 Lake Emma Rd, Lake Mary, FL 32746
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Keller's Real Smoked Barbeque
Keller’s is dedicated to two great founders in the Florida Bar-B-Q industry, Birgitta and H.A. “Andy” Keller. Andy founded Fat Boys Bar-B-Q in the 1950’s, using recipes created over 130 years ago. From deep in the Florida Everglades, we bring you what real Bar-B-Q is meant to be.
To this day, using Andy’s traditional recipes and cooking techniques, we start off every morning trimming fresh beef, pork, chicken, ribs and turkey. We first baste with a secret sauce recipe handed down over generations. We then smoke these delicious cuts of meat over specially selected oak logs.
Labeled pig parts - Ham, pork belly, spare ribs, picnic, jowl, boston butt, spare rib, baby back ribs, back fat, clear plate
For folks that aren’t familiar with real smoked meats, here’s a little tip. Meats smoked over real wood will be a little pink inside (especially the chicken). This doesn’t mean that it isn’t done, it just means that you are getting ready to eat the best real smoked Bar-B-Q perfected over 130 years.
To this day, using Andy’s traditional recipes and cooking techniques, we start off every morning trimming fresh beef, pork, chicken, ribs and turkey. We first baste with a secret sauce recipe handed down over generations. We then smoke these delicious cuts of meat over specially selected oak logs.
Labeled pig parts - Ham, pork belly, spare ribs, picnic, jowl, boston butt, spare rib, baby back ribs, back fat, clear plate
For folks that aren’t familiar with real smoked meats, here’s a little tip. Meats smoked over real wood will be a little pink inside (especially the chicken). This doesn’t mean that it isn’t done, it just means that you are getting ready to eat the best real smoked Bar-B-Q perfected over 130 years.
