Line Cook Kuby's Sausage House 6601 Snider Plaza, Dallas, TX 75205
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
- Must be able to work weekends
- Bilingual preferred
As a line cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Kuby's Sausage House
In 1728, Friedrich Kuby opened a neighborhood meat market in Kaiserslautern, Germany, that specialized in fine sausages and specialty meats. After two centuries of satisfied customers, Karl Kuby, direct descendant of Opa Friedrich, immigrated to the United States, bringing with him the unique art of sausage making and specialty meat preparation. In 1961, Karl opened Kuby’s Sausage House, Inc. in Dallas, Texas. Karl’s dream was to introduce Texas to the tradition and taste of the fine sausages and specialty meats that he enjoyed as a boy in Kaiserslautern.
