Line Cook Liberty Union Bar & Grill 519 Kimberton Rd, Phoenixville, PA 19460
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Liberty Union Bar & Grill
LIBERTY UNION BAR & GRILL (EST. 2011)
“Living the American Dream” is a philosophy and way of life for many people. A goal is set, hard work and determination are executed and the goal is achieved with success. I started in the restaurant business in 1990 during my last year in college at a popular bar near campus. I quickly moved up the ladder from bouncer to bartender to assistant manager all while pursuing a degree in business. The owner bought another establishment in 1997 and I became general manager for the next 14 years. I still bartended a couple shifts to stay connected with patrons and keep up with trends, all while saving the extra money to invest in my own place. As a result of hard work, determination and patience, I am finally living my American Dream.
“Living the American Dream” is a philosophy and way of life for many people. A goal is set, hard work and determination are executed and the goal is achieved with success. I started in the restaurant business in 1990 during my last year in college at a popular bar near campus. I quickly moved up the ladder from bouncer to bartender to assistant manager all while pursuing a degree in business. The owner bought another establishment in 1997 and I became general manager for the next 14 years. I still bartended a couple shifts to stay connected with patrons and keep up with trends, all while saving the extra money to invest in my own place. As a result of hard work, determination and patience, I am finally living my American Dream.
