Line Cook Little Havana Restaurant 721 South Federal Highway, Deerfield Beach, FL 33441
-
View distance
-
Any schedule considered
-
Full-time, Part-time
-
Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Little Havana Restaurant
Looking for the Best Cuban food north of Miami... Look no further.
Family owned since 1991, they serve truly authentic Cuban food with the feeling that you're at your best Cuban friends home for dinner.
During Covid, and even now, you can takeout all your favorite meals. Just call in your and in 20 minutes your order is ready and waiting for you.
Now that restaurants are open, there is a big patio with plenty of outdoor seating. If it's too hot, inside seating is now available. When sitting inside the ambiance reminds me of old time Havana.They used to have a singer on certain nights and we'll know Covid is over when they bring the live music back. This is a treat no one should miss.
Mojitos and Sangria are spot on and, service is always friendly and helpful
Warm rolls and butter are brought to your table to start.
Chicken Churrasco is my favorite go-to meal. Tasty grilled chicken with the perfect amount of seasoning served with homemade chimichurri sauce, rice, beans and plantains.
Palomilla Steak is always so tender and also comes with the chimichurri. The chimichurri is one of the best around. Chopped fresh parsley, oregano, garlic, olive oil and I'm sure some secret family ingredients because it's fabulous. I wish they would bottle it and sell it.
Family owned since 1991, they serve truly authentic Cuban food with the feeling that you're at your best Cuban friends home for dinner.
During Covid, and even now, you can takeout all your favorite meals. Just call in your and in 20 minutes your order is ready and waiting for you.
Now that restaurants are open, there is a big patio with plenty of outdoor seating. If it's too hot, inside seating is now available. When sitting inside the ambiance reminds me of old time Havana.They used to have a singer on certain nights and we'll know Covid is over when they bring the live music back. This is a treat no one should miss.
Mojitos and Sangria are spot on and, service is always friendly and helpful
Warm rolls and butter are brought to your table to start.
Chicken Churrasco is my favorite go-to meal. Tasty grilled chicken with the perfect amount of seasoning served with homemade chimichurri sauce, rice, beans and plantains.
Palomilla Steak is always so tender and also comes with the chimichurri. The chimichurri is one of the best around. Chopped fresh parsley, oregano, garlic, olive oil and I'm sure some secret family ingredients because it's fabulous. I wish they would bottle it and sell it.
