Line Cook Mia's Italian Kitchen 100 King Street, Alexandria, VA 22314
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Mia's Italian Kitchen
Mia’s Italian Kitchen: Old Town, Alexandria, Virginia. The building that presently sits at 100 King Street began its life as the Corn Exchange building in 1871. On corner of King and Union Streets in Old Town, Alexandria, Mia’s is truly situated on “Main and Main.” Mia's Italian Kitchen is rooted in family. The inspiration came Dave’s unique relationship with his great-grandmother – originally from Naples, Italy, she didn't speak a word of English, so they communicated through food. Arriving in the U.S. via boat in 1904 at the age of 20, Filomena Galeazzo Masucci settled in Rochester with her husband and had 7 children. One of her boys, ’Uncle Pete,’ went on to buy a 75-acre farm on the hills above Canandaigua Lake in the late 1940’s. Filomena moved with Pete & his wife in to their 105-year old farmhouse, and so begins the story of Dave’s experience with Italian farm-to-table home cooking. The menu at Mia’s was a collaboration between Corporate Executive Chef Graham Duncan and Partner Dave Nicholas to capture the essence of his great-grandmother’s rustic Italian cooking. She used easy, simple, raw ingredients - an approach that Mia's embraces in our menu.
Opened April 2018 Serving exceptional, hand-made pastas, northern Italian cuisines and unique square pizzas by the slice in a swank, lively and energetic space. 185 seats and sales trending to $4.5MM in first year!
Opened April 2018 Serving exceptional, hand-made pastas, northern Italian cuisines and unique square pizzas by the slice in a swank, lively and energetic space. 185 seats and sales trending to $4.5MM in first year!
