Sushi Chef Nanami Sushi Bar & Grill 9001 Brodie Lane, Austin, TX 78748

Job Description

As Sushi Chef, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you. Please contact the hiring manager at 512-422-7835 for more information.

Responsibilities

• Sushi is prepared in front of the customers, adding a visual and conversational element to the experience to include interacting with customers and engaging them
• Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
• Preparing all aspects of raw fish dishes from filleting and prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment under limited supervision
• Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
• Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
• Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
• Ensure all required log books, including rice temperature logs, are maintained and verified as required
• Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
• Work in cooperation with the entire restaurant team and assist others as needed or as instructed
• Other duties as assigned
• For more information, text the hiring manager at (512) 422-7835