Line Cook Nando's PERi-PERi 1500 N Clybourn Ave, Chicago, IL 60610
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Nando's PERi-PERi
We've come a long way since way back in 1987, when the first restaurant opened in Rosettenville in Johannesburg, South Africa, but we've never forgotten our humble beginnings. PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours and serve it at our restaurants across the globe. PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. Plus you choose your heat level from lemon herb to extra hot and everything in between! Enjoy our chicken with PERi chips (AKA fries), flame-grilled corn on the cob, Portuguese rice, garlic bread, macho peas, salads or a host of other sides bursting with flavors.
