Line Cook Neiman Marcus Paramus 503 Garden State Plaza Blvd, Paramus, Paramus, NJ 07652

Job Description

The line cook is responsible for preparing food in accordance with established recipes or chef direction. This position is responsible for cooking and plating the food in accordance with the chef's direction. As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.

Responsibilities

• Ability to effectively cook and present all items on the menu in a timely manner
• Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
• Exercising good safety, sanitation and organizational skills
• Ability to collaborate with all members of the BOH staff
• QUALIFICATIONS
• Functional/Technical Skills
• Planning
• Managing and Measuring Work
• Presentation Skills
• Building Effective Team
• Personal Learning
• Technical Learning
• Previous kitchen experience is required. Must have ability to work in a close environment with others, work at a fast yet safe pace, work as part of a team, and take direction and ability to take initiative.
• To perform this job successfully, an individual must be able to perform each job duty satisfactorily. The requirements listed above are representative of the knowledge, skills and/or ability required.