Line Cook Pacific Table 1600 S University Dr, Fort Worth, TX 76107
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Pacific Table
Pacific Table is celebrated Chef Felipe Armenta's eclectic mix of modern, Pacific Northwest cuisine rooted in classical technique. Oysters, traditional sushi, seafood, grilled steaks, oven-roasted chicken, sandwiches and salads are presented in a warm setting.
Our semi-open kitchen serves lunch and dinner daily with brunch on Saturdays and Sundays. Happy hour is offered Monday - Thursday from 4-6 and includes reduced price sushi, oysters, cocktails, wine and beer. The dining room is highlighted by a large communal table that can seat up to 12.
Our semi-open kitchen serves lunch and dinner daily with brunch on Saturdays and Sundays. Happy hour is offered Monday - Thursday from 4-6 and includes reduced price sushi, oysters, cocktails, wine and beer. The dining room is highlighted by a large communal table that can seat up to 12.
