Line Cook Paradiso 308 North Bishop Avenue, Dallas, TX 75208
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View distance
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Any schedule considered
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Part-time
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Any experience welcomed
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Hires 18+
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Paradiso
Seasonal fare inspired by Southern Europe’s coastal approach to dining. Wood-fired flatbreads, mezze, wild-caught fish and hand-made pastas all served in a lush, garden setting.
Here is what they have to say about Paradiso: “The coastal, southern European-inspired restaurant will be taking limited reservations for several weeks. Expect a menu of light apps pushed around on bar carts—shoulder porchetta with salsa verde, toasted fregola with Italian sausage and manila clams and fried baby artichoke hearts—as well as seasonal salads, house-made pastas, wood-fired pizzas, grilled branzino, pork chops and bavette.”
Here is what they have to say about Paradiso: “The coastal, southern European-inspired restaurant will be taking limited reservations for several weeks. Expect a menu of light apps pushed around on bar carts—shoulder porchetta with salsa verde, toasted fregola with Italian sausage and manila clams and fried baby artichoke hearts—as well as seasonal salads, house-made pastas, wood-fired pizzas, grilled branzino, pork chops and bavette.”
