Line Cook Parry's Pizzeria & Taphouse 5311 N Loop 1604 W Suite 114, San Antonio, TX 78249
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Parry's Pizzeria & Taphouse
At Parry’s, we pride ourselves on creating an exceptional dining experience for all of our guests through uncommon hospitality. We are looking for high energy people with a positive, friendly attitude to join our team. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to earn a great income. We have the best employees who take pride in providing delicious, Craveably Crafted™ food for our guests and ensuring they experience Parry’s hospitality at its finest. If you have what it takes, look no further!
We’re Growing Fast and Adding to Our Team Every Day!
This is your chance to join a fast-growing company that offers a fun work environment, competitive pay, flexible schedules and advancement opportunities (plus 🍕 perks)! Parry’s is hiring for multiple positions at numerous locations, as well as positions for new restaurants opening soon.
We’re Growing Fast and Adding to Our Team Every Day!
This is your chance to join a fast-growing company that offers a fun work environment, competitive pay, flexible schedules and advancement opportunities (plus 🍕 perks)! Parry’s is hiring for multiple positions at numerous locations, as well as positions for new restaurants opening soon.
