Line Cook Pescado Borracho USA, Gilbert, AZ 85295
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Pescado Borracho
Eric Emlet, Executive Chef Chris Glass and Executive Chef Eric Emlet bring you Pescado Borracho. High Tide Seafood Bar and Grill's sister restaurant Pescado Borracho is a follow-up project and adventure for the group. Emlet, whose maternal grandfather hailed from Paracho, Michoacan, Mexico has many experiences south of the border. His Heritage has always been in his heart and mind. The land, the sea, the people and traditions are subtly reflected in the food and drink. Always a second home, Emlet flourished in his time in San Diego creating his own distinct style by the sea.
