Line Cook P.F. Chang's 1400 Glades Rd. Bay 220, Boca Raton, FL 33431
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About P.F. Chang's
OUR HERITAGE
BOLD, AUTHENTIC, AND DRIVEN
Whether it’s a new presentation of a classic dish, innovative tableside theater, or a custom-designed restaurant mural, we embrace our Asian heritage whenever and wherever we can. From the fresh ingredients to the traditional cooking techniques that are used every day in our kitchens, we’ve remained true to ourselves since day one. Today, we have locations all over the world, from bustling international airports to the breezy Hawaiian Islands.
CAREER
At P.F. Chang’s, we are curious, genuine, and vibrant. Always nurturing our community of passionate people to do meaningful work. Our teams are made of “a cut above” and “of service” individuals who believe that flavor isn’t just meant for food – it’s in the way we speak, act, and live each day. We are about being bold when and where it counts – in the kitchen and every day of our lives.
BOLD, AUTHENTIC, AND DRIVEN
Whether it’s a new presentation of a classic dish, innovative tableside theater, or a custom-designed restaurant mural, we embrace our Asian heritage whenever and wherever we can. From the fresh ingredients to the traditional cooking techniques that are used every day in our kitchens, we’ve remained true to ourselves since day one. Today, we have locations all over the world, from bustling international airports to the breezy Hawaiian Islands.
CAREER
At P.F. Chang’s, we are curious, genuine, and vibrant. Always nurturing our community of passionate people to do meaningful work. Our teams are made of “a cut above” and “of service” individuals who believe that flavor isn’t just meant for food – it’s in the way we speak, act, and live each day. We are about being bold when and where it counts – in the kitchen and every day of our lives.
