Line Cook Pizza Panz & Salads 6250 Lantana Road, Lake Worth, FL 33463
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View distance
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Weeknights, Weekend days, Weekend nights
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Part-time
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Any experience welcomed
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Hires 18+
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Pizza Panz & Salads
In a time when all the major chain stores in the pizza universe are in a price war, Pizza Panz Pizza is setting a different course. Certainly a cheap pizza is easy on the consumer’s wallet, but the sacrifice in quality is getting to the point of absurdity. You will not find any of the national brands giving you a blend of cheeses, time maturation of the pizza sauce, or highly graded sirloin steak on the top of their pies. So what else does Pizza Panz Pizza do differently than other pizza locations small or large?
It’s all in the Panz! Our specialty is the deep dish pie (we do have thin pizza if you insist) that gains its flavor through a process of burning in the flavors of our secret recipe of oil and various spices. We take new steel Panz, drop in the oil recipe and run them through the ovens at a high temperature to embed a taste you can’t find anywhere else. Our Pizza Panz are then dipped in oil again and run through the oven hundreds of more times repeating the process until the taste is established forever in the Panz. Then, and only then, do we put the pizza pie into the Panz to be cooked for you to discover why we’re “The World’s Best Pizza”.
It’s all in the Panz! Our specialty is the deep dish pie (we do have thin pizza if you insist) that gains its flavor through a process of burning in the flavors of our secret recipe of oil and various spices. We take new steel Panz, drop in the oil recipe and run them through the ovens at a high temperature to embed a taste you can’t find anywhere else. Our Pizza Panz are then dipped in oil again and run through the oven hundreds of more times repeating the process until the taste is established forever in the Panz. Then, and only then, do we put the pizza pie into the Panz to be cooked for you to discover why we’re “The World’s Best Pizza”.
