Line Cook Pork on a Fork BBQ and Catering Deer Valley 1515 West Deer Valley Road, Phoenix, AZ 85027
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Pork on a Fork BBQ and Catering Deer Valley
Established in 2009.
Pork on a Fork started in Farmers Markets throughout the valley and expanded to multiple locations serving up some of the best BBQ in Phoenix.
Pork on a Fork started in Farmers Markets throughout the valley and expanded to multiple locations serving up some of the best BBQ in Phoenix.
