Line Cook Port of Subs 3570 South Val Vista Drive, Gilbert, AZ 85297
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Port of Subs
With over 140 stores located throughout Arizona, California, Idaho, Nevada, Oregon, Utah, Washington and Wyoming, Port of Subs® has been proudly serving quality sandwiches and providing superior customer service for over 40 years. Over the years, Port of Subs® has developed a proven training program for all Team Members, a strong internal promotion policy, and the support needed to succeed. As a family-owned company, Port of Subs® strives to treat all employees as “part of the family”. Our success and ability to create a great customer experience is achieved by the quality of our Team Members. If you have outstanding customer service and communication skills combined with the willingness and ability to learn and grow with our fun, fast-paced team, then check out our current openings!
