Line Cook Provecho Latin Provisions 110 South Main Street, Crown Point, IN 46307
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View distance
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Any schedule considered
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Full-time, Part-time
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1-3 Years of Experience
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Provecho Latin Provisions
In Spanish and Latin cultures “Buen Provecho” was a way to wish good eating to family, friends, and neighbors. The ancient phrase means “may this food be good for your health and sit well with you.” It was a cultural way to convey the sincerity of our love through a meal. In that same spirit, Provecho brings a fine dining experience to Crown Point Indiana with a unique mixture of exquisite Latin American and Spanish culinary specialties.
