Line Cook Red Devil Italian Restaurant & Pizzeria 3102 East McDowell Road, Phoenix, AZ 85008
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Red Devil Italian Restaurant & Pizzeria
THE RED DEVIL RESTAURANTS ARE PART OF A DREAM.
THE AMERICAN DREAM OF ENTREPRENEURSHIP.
Big Joe and his partner Little Joe turned their dream into reality in 1960, when they opened their first restaurant together. The name Red Devil was an easy choice, since it was already on the sign out front when they bought the joint.
Money was tight so the guys had no choice but to put their families to work. Loud arguments, personal sacrifices, long hours, and quality ingredients eventually led to loyal customers. With great leadership from the second generation of owners, Mike & Joe Digeno Jr., Red Devil Italian Restaurant has continued to thrive in the Valley of the Sun.
The Digeno Family has continued the tradition of quality that Joe Sr. began over 60 years ago.
THE AMERICAN DREAM OF ENTREPRENEURSHIP.
Big Joe and his partner Little Joe turned their dream into reality in 1960, when they opened their first restaurant together. The name Red Devil was an easy choice, since it was already on the sign out front when they bought the joint.
Money was tight so the guys had no choice but to put their families to work. Loud arguments, personal sacrifices, long hours, and quality ingredients eventually led to loyal customers. With great leadership from the second generation of owners, Mike & Joe Digeno Jr., Red Devil Italian Restaurant has continued to thrive in the Valley of the Sun.
The Digeno Family has continued the tradition of quality that Joe Sr. began over 60 years ago.
