Line Cook Red Lobster - 0375 (Springfield, PA) 1 Baltimore Pike, Springfield, PA 19064
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Red Lobster - 0375 (Springfield, PA)
OUR STORY
Everything we do is a celebration of seafood – from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently®.
OUR SOURCING STORY
Our commitment to bringing you the best means that all of the seafood we serve is sourced in ways that are traceable, sustainable, and responsible.
OUR HERITAGE
We started off as a single, family-owned restaurant in Lakeland, Florida, but our goal of sharing our passion for seafood didn’t stop there.
RED LOBSTER IN THE COMMUNITY
As a company with a conscience, we’re always looking for ways to give back.
Named to the Forbes America's Best Large Employers of 2021 List
COME WORK FOR RED LOBSTER!
Everything we do is a celebration of seafood – from how we source our fish and shellfish to serving up new ways for you to enjoy it. Since 1968, we’ve been committed to bringing you a seafood experience you won’t find anywhere else. That's how we Sea Food Differently®.
OUR SOURCING STORY
Our commitment to bringing you the best means that all of the seafood we serve is sourced in ways that are traceable, sustainable, and responsible.
OUR HERITAGE
We started off as a single, family-owned restaurant in Lakeland, Florida, but our goal of sharing our passion for seafood didn’t stop there.
RED LOBSTER IN THE COMMUNITY
As a company with a conscience, we’re always looking for ways to give back.
Named to the Forbes America's Best Large Employers of 2021 List
COME WORK FOR RED LOBSTER!
