Line Cook Rising Roll 777 Main Street, Fort Worth, TX 76102
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View distance
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Weekdays
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Full-time
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1-3 Years of Experience
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Hires 18+
Job Description
Hiring immediately,
If you looking for a job these is the one set up interview and get hired the same day.
Great schedule hours 7:30am to 2:00 pm Monday to Friday only.
As line cook, you are responsible for the
preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Rising Roll
The energy of Rising Roll Gourmet Café greets you as you walk in the door of this truly unique restaurant. Innovative thinking is behind every one of the made from scratch recipes, gourmet sandwiches, breakfast items, and baked goods.
When the first Rising Roll Gourmet Café opened in 1999 under the name “Uptown Gourmet” the focus was on quality and variety, serving only lunch and lunch catering. Over the years, we have taken our 100 year old family recipes, blended them with chef driven cutting edge new flavor profiles and created a large variety of dining options, while maintaining a focus on customer satisfaction. We have recently expanded our menu to include “Gluten Reduced and Vegan” options. For us, it is about a memorable experience that creates brand loyalty.
As the popularity of our brand grew, emphasis was placed on expanding the company through a franchising growth strategy and we now have retail and nontraditional locations in a number of states with sites in Class A high rise buildings, hospital buildings, and on multiple university campuses.
USA Today ranks Rising Roll Gourmet Café as the “nation’s best for a sandwich.” We have also been ZAGAT rated multiple years with an “EXCELLENT” rating for food quality and noted as a “Best Bang for the Buck” concept highlighting the value of our product.
When the first Rising Roll Gourmet Café opened in 1999 under the name “Uptown Gourmet” the focus was on quality and variety, serving only lunch and lunch catering. Over the years, we have taken our 100 year old family recipes, blended them with chef driven cutting edge new flavor profiles and created a large variety of dining options, while maintaining a focus on customer satisfaction. We have recently expanded our menu to include “Gluten Reduced and Vegan” options. For us, it is about a memorable experience that creates brand loyalty.
As the popularity of our brand grew, emphasis was placed on expanding the company through a franchising growth strategy and we now have retail and nontraditional locations in a number of states with sites in Class A high rise buildings, hospital buildings, and on multiple university campuses.
USA Today ranks Rising Roll Gourmet Café as the “nation’s best for a sandwich.” We have also been ZAGAT rated multiple years with an “EXCELLENT” rating for food quality and noted as a “Best Bang for the Buck” concept highlighting the value of our product.
