Line Cook Rodilla 701 South Miami Avenue, Miami, FL 33130
- View distance
- Any schedule considered
- Full-time, Part-time
- Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Rodilla
Rodilla is the brand of informal, artisan, healthy and quality catering since 1939. Founded thanks to the entrepreneurial and innovative spirit of Antonio Rodilla, it has more than 150 locations throughout Spain that are a meeting point for all citizens. The chain is completely oriented to the needs of the consumer, with a varied product, made at the point of sale daily, healthy and of the highest quality. The brand, focused on a firm commitment in the places where it is present.