Line Cook Ruth's Chris Steak House 13455 Maxella Avenue, Marina del Rey, CA 90292
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Ruth's Chris Steak House
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees
Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operating for 38 years prior. She changed the name to "Ruth's" Chris when a fire forced her to move from the original location. Today, there are over 150 Ruth’s Chris Steak House locations across the globe, including a recently opened restaurant in Jakarta.
Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operating for 38 years prior. She changed the name to "Ruth's" Chris when a fire forced her to move from the original location. Today, there are over 150 Ruth’s Chris Steak House locations across the globe, including a recently opened restaurant in Jakarta.
