Line Cook Second Bar + Kitchen 3121 Palm Way #101, Austin, TX 78758
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View distance
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Any schedule considered
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Full-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Second Bar + Kitchen
The downtown Austin favorite’s second location is in the Domain NORTHSIDE, inside the Archer Hotel. Second Bar + Kitchen combines seasonal ingredients with local artisan products to create a true farm-to-table experience. Executive Chef David Bull offers small plates for sharing, locally-recognized salads, delicious pizzas, entrees and desserts to enjoy. Second Bar + Kitchen Domain NORTHSIDE is open for breakfast, lunch, dinner, and late night, as well as a menu to be enjoyed on the upstairs terrace.
From the bar, Second Bar + Kitchen Domain NORTHSIDE offers a wide selection of finely crafted cocktails by Director of Bars + Beverage Jason Stevens, an approachable wine program, and a selection of eclectic beers.
From the bar, Second Bar + Kitchen Domain NORTHSIDE offers a wide selection of finely crafted cocktails by Director of Bars + Beverage Jason Stevens, an approachable wine program, and a selection of eclectic beers.
