Line Cook Seed Kitchen & Bar 1311 Johnson Ferry Road, Marietta, GA 30068
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Seed Kitchen & Bar
Seed Kitchen & Bar is a chef-driven, modern American neighborhood restaurant by Chef Doug Turbush, located at Merchant's Walk in East Cobb. The expansive boutique wine program provides cherry picked wines at incredible values. Mixologists stir up vintage and modern takes on cocktails, and American and International Craft beers are on tap in this vibrant, sleek and modern setting designed by Ai3.
