Line Cook Sketches of Spain 321 North Zang Boulevard, Dallas, TX 75208
-
Hires 16+
-
View distance
-
$13/hr
-
Weekdays, Weeknights
-
Part-time
-
1-3 Years of Experience
-
Hires 16+
Job Description
Part- Time position : Tuesday - Thursday
Requirements to apply for position:
- Must have 2 years experience
- Must obtain Food Handler Certification by the interview date
Pay Rate
- $13/ hr
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Sketches of Spain
Sketches of Spain will serve Spanish-style tapas on sticks at 321 N. Zang Boulevard. The new Dallas bar comes from the team behind The Wild Detectives bookstore, including Javier Garcia del Moral and Paco Vique. They’ll also be adding Iñaki Betrán (Arzak) as chef and managing director.
Sketches of Spain's pincho menu will mostly consist of small bites displayed on top of the bar. The idea is that customers will come to the restaurant to hang out — for hours, if they like — and graze on small, affordable, a la carte bites. They will serve pinchos by having customers point and choose what they want. Pinchos are different than tapas in that they are not shareable, but individual bites, often on toothpicks.
Sketches of Spain's pincho menu will mostly consist of small bites displayed on top of the bar. The idea is that customers will come to the restaurant to hang out — for hours, if they like — and graze on small, affordable, a la carte bites. They will serve pinchos by having customers point and choose what they want. Pinchos are different than tapas in that they are not shareable, but individual bites, often on toothpicks.
