Line Cook Smoke and Dough 4013 Southwest 152nd Avenue, Miami, FL 33185
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 21+
Job Description
We are looking for a responsible team player to work in our kitchen. Duties include but not limited to making empanadas, baking, cooking, prepping and working weekends.
Morning shift with two days beginning at 5 a.m. and the other three days at 7 a.m. The job is fast-paced but in a team-friendly family environment.
Must have work permit
Responsibilities
- Ability to effectively cook and present all items on the menu in a timely manner
- Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
- Exercising good safety, sanitation and organizational skills
- Ability to collaborate with all members of the BOH staff
About this location
About Smoke and Dough
Owners Michelle & Harry
Following the success of Empanada Harry's, Michelle and Harry decided bring authentic smoked barbecue to Miami. Everything is made in house and smoked on site. Harry and Michelle have been featured in the Miami Herald, Food Network Magazine, Miami New Times and on NBC, Univision and Telemundo.
Barbecue
Wood smoked barbecue featuring baby back ribs, mouthwatering 15-hour smoked prime cafecito rub brisket, 12-hour smoked pulled pork, homemade sausage and more. Get ready for innovative twists of doughs with smoked meats including smoked desserts.
Tapas
Tapas meets the smoke bath. Smoked fish dip, beef cheek barbacoa empanada, house Chilean cold-smoked salmon, smoked duck charcuterie, pimento cheese raviolis, and more. Chef driven barbecue where the appetizers and sides taste as good as the smoked meats.
Following the success of Empanada Harry's, Michelle and Harry decided bring authentic smoked barbecue to Miami. Everything is made in house and smoked on site. Harry and Michelle have been featured in the Miami Herald, Food Network Magazine, Miami New Times and on NBC, Univision and Telemundo.
Barbecue
Wood smoked barbecue featuring baby back ribs, mouthwatering 15-hour smoked prime cafecito rub brisket, 12-hour smoked pulled pork, homemade sausage and more. Get ready for innovative twists of doughs with smoked meats including smoked desserts.
Tapas
Tapas meets the smoke bath. Smoked fish dip, beef cheek barbacoa empanada, house Chilean cold-smoked salmon, smoked duck charcuterie, pimento cheese raviolis, and more. Chef driven barbecue where the appetizers and sides taste as good as the smoked meats.
