Line Cook Southwell's Hamburger Grill 2252 West Holcombe Boulevard, Houston, TX 77030
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure. You'll know your prep work like the back of your hand, and your closing duties won't even bother you.
About this location
About Southwell's Hamburger Grill
It all started in the late 1960's. That's when Robert Southwell moved his family, including his son Brian, to Houston from Indiana to manage country clubs and oversee the food and beverages.
Over time, Brian grew interested in the hospitality industry. He decided to pursue his degree at The University of Houston’s Conrad N. Hilton College of Hotel and Restaurant Management. And with a degree in hand, it was time for him to set out on his own.
Brian knew one thing for certain: he wanted to give customers a welcoming and satisfying dining experience. He opened his first burger joint in 1986 – Southwell’s on Richmond west of Fondren.
Over time, Brian grew interested in the hospitality industry. He decided to pursue his degree at The University of Houston’s Conrad N. Hilton College of Hotel and Restaurant Management. And with a degree in hand, it was time for him to set out on his own.
Brian knew one thing for certain: he wanted to give customers a welcoming and satisfying dining experience. He opened his first burger joint in 1986 – Southwell’s on Richmond west of Fondren.
