Line Cook Sushi Chef 3100 Coral Way, Coral Gables, FL 33145
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View distance
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Any schedule considered
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Full-time
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1-3 Years of Experience
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Hires 18+
Job Description
Sushi Chef Japanese Restaurant & Market is currently seeking a ASSISTANT COOK for the day shifts and night shifts. Sushi Chef Japanese Restaurant & Market is a traditional Japanese restaurant that has been serving Miami for over 30 Years.
Candidates should have a minimum of 1 years of experience for the head cook position and some knowledge Japanese cuisine would be preferred. Must be authorized to work in the United States. Must be clean, courteous, hard worker and responsible. Must be available to work weekends and holidays. Bilingual a plus.
Requirements:
Food Handlers permit preferred
Knowledge of food safety protocols.
Works well under pressure.
Able to be standing for long periods
Must have a professional appearance and attitude.
Responsibilities:
Setup stations.
Prepare variety of foods and sauces.
Monitor food stocks.
Prepare all food as directed by the recipes of the chef.
Always maintain kitchen clean and at the end of shift.
Compensation: Hourly ($15.00 - $17.00 Based on Experience)
Benefits & Perks: Potential Bonuses, Dining Discounts
Please contact:
David Lopez
Manager
Sushi Chef Japanese Restaurant and Market
davidlopez@sushichefusa.com
305-444-9286
3100 Coral Way Miami, FL 33145
About this location
About Sushi Chef
Born in Akita Prefecture in Northern Japan, Chef Enomoto was interested in the culinary arts at a young age. He moved to Tokyo and in 1958 he entered the Tokiwa-ya company, supplier to the Imperial Household Agency (office to the Emperor and Empress and other Imperial Family), where under the tutelage and guidance of Grand Chef Ryozo Satoh he starts his education and training obtaining his license cook certificate in 1960.
In 1965 he travels to Caracas, Venezuela as the Japanese Embassy's attache and later that year to the Embassy in Bucharest, Romania. To further his cooking career Chef Enomoto moves to Paris, France where he becomes a classical trained French chef. He practiced his new skills in France and soon retires from the Japanese Embassy to look for better opportunities.
He goes back to Caracas in 1971 to open Kamon Restaurant, Venezuela's first Japanese restaurant with much accolade. With this success, in 1978 he opens Avila Tei Restaurant, which is a fine cuisine Japanese restaurant which these days is still open under Chef Enomoto majority partner. In 1984 Chef Enomoto travels to New Jersey on a new horizon as the Head Chef of Tokyo Restaurant for many years.
