Line Cook Swamp Cafe 17721 Dallas Parkway, Dallas, TX 75287
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Swamp Cafe
Swamp Cafe originated from New Orleans, Louisiana. It is a casual Cajun cuisine café that serves Cajun style breakfast, lunch, and dinner. Swamp Cafe serves Cafe Du Monde style chicory Cafe Au Lait and beignets all day long. Lunch and dinner will be the same menu and price with favorites like the Cajun Po-Boy (European style sandwich), Muffuletta, Catfish Po-Boy, Shrimp Po-Boy, etc. The authentic taste of red beans and rice, jambalaya, and our crawfish étouffée will make customers feel like they’re in the French Quarter. All the meat that Swamp Cafe serves is “Halal” meat. Swamp Cafe also uses third parties to deliver: Uber Eats, EZ Cater, Foodsby, etc. Laissez Les Bon Temps Rouler! Let the good times roll!!
Chef David trained in a French Quarter restaurant and worked in New Orleans for 28 years before bringing his unique concept here to Dallas, TX. He found a great deal of inspiration at his old restaurants, as well as the culture he grew up in. Here, you'll find all sauce is made in house, whether we're cooking for a family inside the restaurant or catering your next event. Contact Swamp Cafe today to learn more, or just stop in and try something new with our Cajun cuisine.
Chef David trained in a French Quarter restaurant and worked in New Orleans for 28 years before bringing his unique concept here to Dallas, TX. He found a great deal of inspiration at his old restaurants, as well as the culture he grew up in. Here, you'll find all sauce is made in house, whether we're cooking for a family inside the restaurant or catering your next event. Contact Swamp Cafe today to learn more, or just stop in and try something new with our Cajun cuisine.
