Line Cook Taiyo Ramen 130 Clairemont Ave Suite 100, Decatur, GA 30030
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
Responsibilities
- Cook food in a variety of ways
- Prepare ingredients
- Possess a solid sense of timing
- Set up workstations with ingredients and cooking equipment
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock and place orders for shortages
About this location
About Taiyo Ramen
Korean Wives Hospitality Group, founded in 2014, is owned and operated by Michael Lo and Chef George Yu. The two co-founders met through their Korean-American wives Christie & Jean, both of whom grew up in Georgia and were childhood friends.
KWHG is the team behind Noona Steakhouse & Oyster Bar, Ramen Station, Son of a Bear, Suzy Siu's Baos and Taiyo Ramen in the metro Atlanta area. All of the restaurants feature delicious chef driven Asian food, customer focused service and a fun unique environment. We hope to see you at one of our concepts soon!
KWHG is the team behind Noona Steakhouse & Oyster Bar, Ramen Station, Son of a Bear, Suzy Siu's Baos and Taiyo Ramen in the metro Atlanta area. All of the restaurants feature delicious chef driven Asian food, customer focused service and a fun unique environment. We hope to see you at one of our concepts soon!
