Line Cook TGI Friday's - south cooper st (#0564) 4601 s cooper st, Arlington, TX 76017
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View distance
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Any schedule considered
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Full-time, Part-time
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Any experience welcomed
Job Description
TGI Friday's is looking for a Line Cook to join our team. The Line Cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
Responsibilities
- Prepare food items according to menu, recipes, special dietary or nutritional restrictions and number of portions.
- Determine food and supplies needed and coordinate meal production with serving hours.
- Monitor all food items to see that the guidelines for temperature, taste, and quality are upheld at all times and reported.
- Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
- Assist with orientation and training of new kitchen employees.
- Practice all safety and loss prevention procedures.
- Responsible for following all local, state, and federal policies regarding food handling.
- Assist with proper documentation of temperature logs and cleaning schedules.
- Inspect food preparation and service areas to ensure observance of safe sanitary food handling practices.
- Requirements and Experience:
- Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience preferred
- High school diploma or equivalent preferred
- Food Handlers certification or willingness to obtain
- Strong work ethic and willingness to learn
- Reliable transportation and ability to show up on time when scheduled
About this location
About TGI Friday's - south cooper st (#0564)
FOR THE LOVE OF FRIDAYS℠
With tons of opportunities for career advancement, outstanding benefits, and competitive pay, there's no doubt about it — You can build a fun, fulfilling career at Fridays℠, all while having a good time.
Front of house, back of house, restaurant management — we've got a position for everyone.
In here, it’s always Friday.
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting.
Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.”
Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else.
Today, Fridays is still America’s most iconic bar and grill. We embrace – and celebrate – our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
With tons of opportunities for career advancement, outstanding benefits, and competitive pay, there's no doubt about it — You can build a fun, fulfilling career at Fridays℠, all while having a good time.
Front of house, back of house, restaurant management — we've got a position for everyone.
In here, it’s always Friday.
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting.
Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.”
Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else.
Today, Fridays is still America’s most iconic bar and grill. We embrace – and celebrate – our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.
