Line Cook The Blue Wagyu at Yankee Springs Golf Course 12300 Bowens Mill Road, Wayland, MI 49348

Job Description

The Blue Wagyu at Yankee Springs Golf Course is currently hiring line cooks to add to our Blue Crew! We are seeking qualified candidates who love steaks, other delicious farm-to-table food, excellent wages, a fun atmosphere & are excited to be part of our team!

The Blue Wagyu proudly offers the feel of a downtown dining experience in a picturesque rural setting. We are centrally located between Grand Rapids and Kalamazoo in Wayland, MI in the heart of Yankee Springs Recreational Area. We are a family-owned, upscale, farm-to-table restaurant with an outdoor eatery, The Shed. The owners are also farmers that raise American Wagyu. All beef served is Wagyu! We offer a fast-paced, healthy atmosphere with pristine views in all directions.

We are seeking a hardworking, passionate person who can easily take directions & enjoys people to join our team where you will be valued, challenged, and appreciated!

Schedule:

-5 days per week

-Open for service Monday - Saturday

-40-50 hours per week

Compensation:

-$19-$22 per hour depending upon experience

Responsibilities

• Prepares food for service
• Cooks menu items maintaining high quality standards
• Answer, report, and follow Head Chef & Sous Chef’s instructions
• Follow standard operating procedures
• Qualifications:
• Prior experience
• Organized
• Pays attention to fine detail
• Level-headed
• Team player
• Current certifications